Dining Out

"We roast all our coffee in-house and offer a wonderful selection of locally baked sweets. We’re fully stocked with all our products, and the coffee, tea and honey are always fresh, always delicious."

A visitor wrote, "Best food I had in a while hands down. We came all the way from Connecticut and tried out the remarkable Southern style soul food. Definitely recommend trying them out if you are in the local area."

"I wanted to offer what my own family has had—simple, fresh, flavorful food—to others. So, Bà & Me was born. Though the name sounds like the Vietnamese sandwich bánh mì, the words were chosen to honor my family. Bà in Vietnamese means grandmother and Me means mother."

"Southern food meets Middle Eastern. Bringing my heritage to you. Two grandmothers. One southern from Kentucky, one Lebanese from Choueifat. I spent my childhood eating kibbe and also biscuits with cream gravy. When these cultures merge, something unexpected, joyful, and delicious happens!"

"Unique cafe with great coffee and homemade sweets. Open for breakfast and lunch."

Big Kev's is that BBQ food truck you pass on Route 17B, just past the Dollar General and catty corner from the flea market before you get to White Lake.

"Bloom Coffee is a specialty coffee shop in Jeffersonville serving handcrafted drinks and a variety of treats. Highlights include house made mochas, kombucha on tap, and seasonal signature beverages."

"Welcome to Brew, located in the beautiful Catskills in our home town of Rock Hill, NY.Here at Brew we are all about Craft! Craft beers, bourbon, burgers and wings are what we are best known for but the list certainly does not end there!"

"A local hangout for beers, drinks, wings and burgers for decades, The Cabin is an everyday hometown bar and restaurant that makes guests feel warmth and at ease with its casual and comfortable fire-lit environment and the rugged mountains as backdrop."

"Exclusively Baked, Boiled & Brewed with Fox Ledge Spring Water"

"Located along scenic Route 97, Cedar Rapids Bar & Restaurant offers stunning riverfront views, locally-inspired food, and cold drinks. Grab a meal on our expansive porch overlooking the Delaware River."

"Voted #1 Best Backcountry Bar in America for 2024, Men's Journal"

"At Conover Club, our mission is simple: serve the best comfort food you’ve ever had. That means honest ingredients, carefully crafted dishes, and, of course, generous portions."

"We opened The Creek House Grill in 2022. Our experience has taken us from the oldest pub in Kells, Ireland, through the halls of Manhattan’s financial giants, and we’ve traveled across North America and Ireland since we met in 1999 in search of 'craic,' Irish for 'fun.' We have found the perfect place to share our vision of Great Craic here."

"We Make A Wide Variety Fresh Desserts, Breads And More! We do custom Wedding Cakes and Speciality Cakes for all occasions."

Everybody's favorite breakfast place, over the Cochecton Bridge to Damascus PA and then straight on down a few miles on the left.

"Always-on specialty coffee that’ll get your engine revving. Breakfast, lunch & brunch menus to satisfy every desire. Famous for the best pastries in town."

Just off 17B on Dr. Duggan Rd.

The Homestead is the restaurant and lounge at the Eldred Preserve. "Enjoy classic fare from the original Homestead, established by the Edelman Family (yes, we have the bread!), along with contemporary farm-to-table comforts featuring organic produce from The Eldred Preserve Farm."

Full-selection bakery on Route 52 in the heart of Jeffersonville, offering breakfast and lunch menus as well.

Breakfast, lunch, and baked goods on Lower Main St. in Callicoon.

"Pizza, salads and drinks. Don't overthink it."

"Old favorites like the Cubano sandwich and Philly cheese steak, plus everything from bagels and breakfast sandwiches to lunch and dinner entrees, including new Tex-Mex dishes.Craving comfort food with a gourmet twist? Look no further than Lorenzo’s Bistro!"

"Informal counter-serve dishing up familiar Dominican/Caribbean eats, with meat & vegetarian options."

"Our food philosophy is built around the produce that we grow ourselves. From the first tender shoots of white asparagus and wild nettles in the spring, to rich harvests of gooseberries and currants in the summer, and on to the earthy treasures of fingerling potatoes and Jerusalem artichokes in the fall."

Italian restaurant and pizzeria with outdoor dining.

"The River's Edge menu is the celebration of the historic Catskills region and its abundance of vibrant local producers. All of our menus are locally and ethically sourced produce."

"Inspired by our grandparents’ simple yet rich lives on the family homestead, we created Seminary Hill: an organic orchard, the world’s first Passive House-certified cidery, and a Catskills hotel, restaurant, and private event space perfect for weddings and small corporate retreats."

"Real New York barbecue."

Burgers, wraps, tacos and such.

"We’re passionate about good food! Our ingredients and items are chosen for quality and flavor. Whether you’re grabbing a coffee and pastry to start your day or looking to enjoy a quick nourishing meal, there’s something tasty here for everyone."

"Listed on the National Historic Register, The Western is the crown jewel of Callicoon. The Western Bar & Restaurant features the original mahogany Bar Room, paneled billiard room and fireside lounge offering local beer and spirits with seasonal farm to table menu."

"Come for the food, stay for the vibes. Serving Breakfast & Lunch. Taste the Freedom. Feel the Peace. Spread the Love. Woodstock '69 inspired eatery."

"Whether you're hungry for a classic Italian dish, gourmet pizza, or a hot sandwich, Albella Restaurant has something for every appetite or occasion."

The sign says, "Home of the best roast beef."

"Best Burgers, Pizza, Tacos, Sandwiches, Wings, Daily Specials, OPEN FOR LUNCH AND DINNER"

"With two decks overlooking beautiful Kauneonga Lake, diners can enjoy a view of the sunset, a multitude of delicious unique pizzas, and a variety of other fresh, natural foods featuring local farmers’ products. The restaurant also features live music, craft beers, wines and specialty cocktails."

The drive-in just past Fort Delaware on the right, as you're exiting toward Narrowsburg off Route 97.

"Black & Brass Coffee Co. is your source for coffee and culture.  We feature our own line of cozy coffee shops and exclusive products. Check out our store for quality roasts and more."

"Check Google Maps for updates. Open for takeout."

Ridgewood-based brewery opened 2nd location in Liberty

"Callicoon Brewing Company is located in the newly renovated 1880’s Olympia Hotel. Dine inside or relax outside on our porch."

In the Pete's Supermarket shopping strip on Kirk Rd.

"Cellaio is an Italian inspired steakhouse at Resorts World, with a menu curated by the acclaimed chef Scott Conant. We serve the finest USDA 100% Certified Black Angus beef, dry aged for 21-28 days with a bountiful raw bar selection, antipasti, and fresh pastas made daily."

"Built in 1881 and re-established in 2021 as an open air venue, the Pump House is proud to host live entertainment, features a variety of beer and wine, and offers an Asian street food inspired menu for the 2023 summer season."

"Ice cream parlor, Grill & Liquor Store. Burgers, Chicago Hot Dogs, Wings, Fried Shrimp, Chicken, Panini's, Beer, Soda, Chips, Candy, Ice & firewood"

"Life is short...eat dessert first!"

"Two friends, Donovan and Diehl, baking sourdough loaves and products with love and obsession from our home kitchens for purchase and perusal!"

"Chef Vandermeer continues the "farm-to-fork" dining experience, purveying meats, produce, and cheeses from the local farmers and artisans in Wayne County."

"Forage & Gather, your community destination, combines the best of a cafe and market. Offering groceries, gifts, and delectable food, our shelves are carefully stocked with local and handmade treasures"

"We are guided by a mission of 'world-class beer and food for the people of Honesdale and whomever happens to be coming through.' Local, seasonal, and whimsical drives everything we do."

"Open for Breakfast, Lunch, Early Bird Dinner, & Ice Cream. We also offer custom cakes for any occasion and Party Platters."

"The Kaatskeller is a wood-fired restaurant and bar offering thin-style pizzas, sides, salads, cocktails served year-round. Enjoy lunch or dinner in our cozy upstairs lounge, party hall, or lively outdoor garden."

"As the aroma of sauerkraut and the sounds of laughter fill the air in our bistro, we are reminded that food has the power to bridge cultures and bring people together. La Cigogne is not just a place to eat; it is a little piece of Alsace in the heart of Narrowsburg, a testament to the power of culinary dreams and the beauty of sharing one's heritage with the world."

"Simple food done well. Modern take-out atmosphere with global flavors. Chef inspired Pizza, Tacos, and Noodle Bowls. Conveniently located with easy parking and fast pick up."

"Our kitchen prepares breakfast and lunch to order using our fresh market ingredients. Including tasty sandwiches, salads, scratch made soups, and wholesome sides. We offer raw, vegetarian, and vegan options."

"Come see us for a taste of our namesake croissants, pastries, cookies, brownies, cakes, pies and breads!"

On Rt. 52 toward Jeffersonville, just a bit past the Stone Arch Bridge.

"Part clubhouse for the who’s who, part celebration destination for important moments in life and part social beacon, Piccolo has been more than just a normal Italian-American restaurant. Though on that standard alone it can hold its weight with any other."

"Salt & Pepper the Kitchen offers a truly pleasant and unique dining experience both indoor and outdoor.

You might think, "Hmmm. Deli-style sandwiches and Korean food? That's a weird combination." Check it out.

"Pure, clean, local beer – that’s what you will find at Shrewd Fox Brewery. A local farm brewery serving up craft ales and lagers, we use all-natural, locally-grown and non-GMO ingredients in all SFB varieties. Even our barrel-aged recipes are brewed with New York State barley, hops and Catskills water."

Long-running Italian standby on Rt. 42 toward Forestburgh, south of Monticello.

Popular local Italian-style restaurant on Beach Lake Rd. (Rt. 652) between Narrowsburg and the town of Beach Lake.

"Twisted Rail is your neighborhood bar, where strangers become friends and friends become like family."

Like the man said, steaks, burgers and seafood.

"Paula and Dimitris Vernezos first opened the doors of this little cafe on May 15, 2010. Since that day the locals have responded and their small business has continued to grow."

"The Alton Distillery envisions creating an avant-garde hub for the art of distilling by using at best our extraordinary existing infrastructures, implementing the incredible New York State resources, for a tangible support of the local community."

"Guests will find friendly, warm and lively service and a menu that embraces comfortable accessibility and local ingredients including trout from our world famous rivers.  And let's not forget our delicious burger with our hand-cut homemade fries."

"Bar Veloce combines an Italian-style paninoteca (panini bar) with a modern wine bar. Italian wines, Italian cheeses, Italian cured meats, panini, desserts, and amari. Motor-themed wine and cheese eatery Bar Veloce of NYC has opened a branch in Narrowburg!"

"BHR has earned a loyal following as one of Sullivan County’s premier restaurants since the 1962. Our American Fish & Steak House menus feature the freshest meat and seafood around with new and exciting catches each week."

"Big Eddy Brewing Co. has become a staple for both locals and visitors alike. Known for its vibrant atmosphere and innovative craft beers, this brewery is much more than a place to grab a drink- it’s the hub for community and creativity, set in the heart of the thriving town of Narrowsburg."

"Step into a world of Roman Clay walls, European murals, and grand tin ceilings, evoking the elegance of a Regency-era hotel lobby. Browse unique products, relax on antique sofas, or indulge in our inviting dining room and open kitchen, where Executive Chef and Co-owner Camille Rodriguez crafts enticing seasonal Mediterranean dishes."

"European Eatery specializes in old world dishes fused with modern textures and an artistic twist all created by European Master Chef Branko."

"Cabernet Frank gets his own venue after years of slinging booze and bookin' music in everyone else's gin joints! Live acts from NYC and across the Borscht Belt, locally sources bevies and BBQ and music, music, music!"

"Indoor dining • Breakfast ALL day • Locally Owned • daily specials • comfort food • beautiful view of the Delaware • vegetarian & gluten free options • coffee • cappuccino • espresso • party room • catering • burgers • salads • eat in • takeout"

"We offer a full menu of delicious dishes made with locally sourced ingredients supporting our local farmers."

"All entrees include house salad. Imported & Domestic. Only the best the market has to offer. Priced accordingly. Everything is made fresh to order."

On Raceway Rd, just off Rt 17 Exit 104

In the Callicoon Marketplace. "County Road Bakery creates fresh, delicious, locally-sourced, gluten free (and nut-free!), baked goods in our celiac-safe kitchen, prepared with care for everyone to enjoy and share. ​We are grateful to the Farmer Markets in Sullivan County, N.Y., for spring-boarding us into a permanent shop in the Fall of 2024 located in Callicoon, N.Y."

"The Dale is an Italian restaurant, serving yummy wild crafted sourdough pizza & delicious plates. We offer a brunch experience every Sunday. Quench your thirst with our curated selection of organic & biodynamic wines, cheeky Italian cocktails and an eclectic mix of beer from craft to cheap & cheerful."

"Double Up was a recurring dream to convert a London bus into an offbeat place. The couple bought a 1980 Bristol double decker bus in 2022, which was a retired tour bus in Philadelphia, Kim’s hometown. First Rob painted it, then they transformed it into a commercial kitchen on the 1st floor, concessions windows for takeout, and tables on the 2nd for a bird's eye view. Double Up is eat in and take out, locally sourced, healthy food, and is environmentally conscious."

Tex-Mex dining on Lake Louise Marie Road

Just past the Fosterdale traffic light on Route 52

"Marla and Paul relocated to Sullivan County with the hopes of creating a restaurant that is community driven and locally sustainable. Their goal: to provide the region with great food and a comfortable atmosphere where everyone is welcome."

Irene's Eldred Diner is located on Rt. 55 next to the Jeff Bank office in beautiful downtown Eldred.

"The lake view restaurant at Kenoza Hall is rooted in a reemergence of Old World Continental Cuisine. The culinary team offer classics such as Oysters Rockefeller, Cedar Grilled Salmon, Gnocchi Parisienne and the Kenoza Burger."

The little place up on the hill near the high school.

"Fresh, locally sourced and chef inspired New American Resturant with a fun focus on music, signature cocktails, and waterfront dining."

"We specialize in authentic Greek food, Italian, as well as American food. Serving breakfast all day. Restaurant quality food at diner prices!"

"The New Munson Diner was moved from West 49th Street and 11th Avenue, New York City, to Liberty in 2005. It was added to the National Register of Historic Places in 2006."

"An ice cream stand but really much more, serving high quality fast food made from scatch. Open year round."

"We believe prices should be reasonable but quality should be high. Some say our Burgers are the best in Sullivan county. Not just me…actual customers! No kiddin’! A place to enjoy a well-made cocktail, a cold beer and good company. Come on down and join us. We’re right next to the Callicoon Theater!"

"We're a New American eatery that satisfies your savory appetite and then gives you a sweet treat. From gourmet burgers to gourmet mac-cheese, gourmet chicken, mixed drinks, pastries and cakes."

"We welcome you to try our signature dishes made with our own unique recipes brought from the 'Old Country,' just like Nonna used to make.' Our sauces combine fresh cut garden tomatoes, fresh herbs and other 'fresh from the local market' ingredients, slow cooked, the old fashioned way, to make your mouth water the minute you walk in the door."

Some of the best ice cream in the area, plus take-home dinner specialities like Creamy Madras Curry Coconut Conch Soup, Umbrian Lentil Rosemary Stew and Turkish Unstuffed Cabbage Roll Stew.

"Toast is a welcoming wine bar and brunch spot dedicated to celebrating food, community, and sustainability, with a focus on local partnerships and environmentally friendly practices. As a vibrant gathering space, Toast brings people together for great food, connection, and future community-centered events, creating a warm, inviting place for all."

"Fast casual dining - order at the counter & pick up your food when ready. Comfortable seating inside and out."

Convenience store, sandwiches and treats, on Rt. 17B.

"From authentic Greek/Mediterranean cuisine to American classics and everything in between, we will provide you with a warm atmosphere and some of the best food you have ever had."